Try Weed Tea for its Varied Effects
Weed tea is otherwise known as pot tea or cannabis tea. The leaves of the plant boil well in hot water. Though the effect is low, the tetrahydrocannabinol is the key factor that makes it insoluble in water. When THC, the active ingredient mixes with butter or vegetable oil, the effect is great. So, people used to add milk, which has higher fat content to get a higher psychoactive effect. In India, the tea mixed with weed is popularly known as ‘bhang’ and is in use since ages. The plain weed tea without any addition is used for medical purposes.
Tasty Recipes
1. Weed Tea
Ingredients Required:
1 cup of weed leaf [marijuana leaf]
4 cups of water
Honey
2 tea bags of your favorite flavor
Milk/Soy milk
Boil water in vessel. Put the weed leaves in it and allow it to boil for 15 minutes in medium flame. Add tea bags and honey. Boil it for another 5-10 minutes. Preheat the milk and add it to the tea extract. Your weed tea is ready to drink.
2. Peter Piper’s Tea:
Boil one gram of weed leaves in one cup of whole milk for 20 minutes. Remove from boiling and add one mint bag tea. Allow it to get mixed for 4-6 minutes. Strain the extract and refrigerate. Instead of milk, one cup of cream can be used in 7 grams of weed leaves, which can be stored for 6-12 months. Take one ounce for each serve.
Chemical Properties of THC
THC is soluble in water to a very minimal extent. You can dissolve THC by adding some oil and alcohol to it. You can increase the potency of tea by adding half ounce of liquor or an ounce of whole milk. So, milk, spices and butter can dissolve more THC. For getting the strong effect of tea, boiling the leaves of weed in hot water does not help. Milk or honey can be added to the brew for more time. This is helpful and dissolves the canabinoids too. If you want to make the herbal tea, you can drink it by just boiling in water. But if you want to get the potent buzz, adding milk cream is essential.
How to Make Weed Tea with Butter
Ingredients Required:
Weed leaves 1 pot approx.
Unsalted butter 2 sticks
Boil 2-3 cups of water and butter. Add sufficient weed leaves in the pan and cover the mixture. Let it boil at least for an hour. Mash and stir the brew often to get the extract of THC. Strain the brew with the help of a cloth. Boil once again 1 cup of water with the filtered leaves. Try to squeeze out all the butter. Refrigerate the liquid, if the butter solidifies preserve the water and use it while cooking. It tastes great.
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used in 7 grams of weed leaves, which can be stored for 6-12 months. Take one ounce for each serve.
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people used to add milk, which has higher fat content to get a higher psychoactive effect.
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I think weed tea will work like an organic tea. I hope that I will get to find this special one from near markets.
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Weed tea— that is a strange name for me.
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Method one does not contain any fatty substance! Simply boiling weed in water will not produce any psychoactive effects as the THC will not bind to water, only fat molocules.
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Not to be rude or anything, but if the tea is made properly, it can be very potent`, adding cannibus honey, or some cannibus butter(not much) and it kicks butt!
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you should buy a vaporizer then it’s just a gas not a smoke not bad for your lungs and gets 80% THC
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I just made a killer batch of weed tea. Add 1 part apple cider, per 9 parts weed water and a chunk of butter or cream to give the THC an easy ride into your system(stores in fat cells). Basically go as if you were making bubble hash (ice water mixed with trimming from my harvest) strain out the detritus and remainiing ice cubes. Then take the strained water and bring to a boil mixing in cider and cream/butter. Tatses great! Can add sugar or honey too. I’ll betrying that tomorrow.
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Method one does not contain any fatty substance! Simply boiling weed in water will not produce any psychoactive effects as the THC will not bind to water, only fat molocules. Substitute milk for the water or at least a good portion of the water, adding cream will also help the THC to more efficiently be absorbed.
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I might just have to give this tea a try = )
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weed-tea? I have never drunk of that, but I wanna to try it, too.
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Weed-tea tasted good…
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It sounds that weed-tea is some kind of healthy drinking.
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Is it the same as marijuana?
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I like a third of a gram for a mild buzz. It’s fabulous when you want to relax but don’t want to blaze. I did some recently and am very relaxed. I blended a third of a gram in cream and whipped it. Then I added boiling water slowly while blending and then I added a tea bag. By the time I was ready to drink it was warm but OK.
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I’m not sure if I did it correctly. I put some bud and stems in a tea bag and sealed it then put a tablespoon of butter with the boiling water, then I let it steep for 15 minutes. It tastes nice (I’m drinking it now) but I don’t feel much of a buzz). Good drink though, and once I perfect it it’ll be the best.
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I had to get rid of some weed at the end of Christmas break this year, so I made tea with the shake and the stems I had been saving up, boiled with a shot of vodka and a couple teaspoons of butter. Mixed later with milk and honey. The tea was delicious and the high was very pleasant. The only downfall is that it’s not a very efficient use of your weed. You’re better off making firecrackers.
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first of all you need to check the quality of your bud. if it’s not dank weed like I get from a dispensary. then you will always have a tuff time with tea.
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i am nearly interested in simple cooking of marijuana,since i had lung problem and the doctor said,leave the smoking habit so i divert to cook it instead of smoking it,is there some body who can help me to do that simple things,thank you in advance!
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